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San Pedro La Laguna – Days by the lake

The three volcanoes of Lake Atitlan - Atitlan, Toliman and San Pedro

The three volcanoes of Lake Atitlan – Atitlan, Toliman and San Pedro

After our first night in Panajachel and our first taste of Guatemalan beers (Brahva and Gallo) we awoke early and padded down towards the lake for our first glimpse in daylight. It did not disappoint. The clear morning light that high altitude brings (around 1500m here) shone over the lake and the volcanoes in the distance, one of the most fantastic sights we’ve probably ever seen. The lake itself is 19km long and 10km wide, and over 320m deep. The surrounding volcanoes, many still active, give a clue as to how it was formed – as a result of a huge volcanic explosion some 85,000 years ago.

We didn't eat there...but it's a nice shot!

The lake is rising!

We packed our bags and headed down to the dock to catch a boat (known as a lancha) over to San Pedro la Laguna, one of the many towns that surround the lake. San Pedro has something of a reputation as a ‘party town’, so we weren’t too sure what to expect. We thought we’d maybe stay a day or two then head further round. As it was we ended staying for 10 days…

Boat ride to San Pedro

Boat ride to San Pedro

If you’d just like the visual highlights, click here!

Map of San Pedro

Map of San Pedro

San Pedro town

San Pedro town

Chicken bus of San Pedro

Chicken bus of San Pedro

After wandering through the winding alleys of San Pedro we found a hostel called Zoola with a very relaxed air about it, including a bar and pool right down by the lake. And a hammock. This was the beginning of Rich’s love affair with hammocks that shows no sign of abating… Agreeing that this really wasn’t a bad spot we decided to stick around in the town and spend a week doing Spanish classes. For me some serious revision was in order after barely speaking a word since leaving university in 2007, and Rich was keen to understand more of what was going on around us and ask for what he wants. Which is usually a beer. So we signed up with one of the many local schools (Orbita) at the bargain rate of US$89 for a week’s one-on-one tuition, for 4 hours per day. This left us with Saturday and Sunday to enjoy before school started on Monday. In a fit of energetic resolve we also signed up to be woken up at 5.30am the following morning to climb up the nearest volcano, Volcán San Pedro. Our final decision of the day was less wise – rather than going to bed after dinner we spent the rest of the night at the bar chatting to a cast of interesting folk and taking advantage of the free shots with each drink. This was a poor choice. The next morning, before the sun was up we were driving up out of the town in a tuk-tuk to the national park, where we met Pedro, our guide for the day. We then began to walk uphill. Uphill is an understatement; this was essentially like climbing the stairs for not-far-off 3 hours. Just over halfway Rich’s digestive system gave up the ghost and he retreated to the woods to do some terrible things while I carried on up to the top with Pedro. Rich is not normally negligent enough to send me off into the woods alone with a man carrying a machete, but Pedro seemed like a good guy… An hour later we were at the top, over 3000m up, and despite the pain it was worth it. The views stretched out forever, into Mexico I’m told, and it really did feel like standing on top of the world. After descending, retrieving Rich on the way, we were back in the town for lunchtime and a big sit down. Being a Saturday, and our final night off before school we were once again drawn back to the Zoola bar after some dinner where we whiled away a few more hours chatting to some new found friends and some boys from Ireland singing all the old songs, eventually following some fire spinners to an ‘after-party’ some walk away through some corn fields. I forget the rest. One thing we have taken from this however, is that Mirinda is not an acceptable mixer for Captain Morgan.

Volcan Toliman from top of San Pedro

Volcan Toliman from top of San Pedro

Ollie and the mighty Pedro!

Ollie and the mighty Pedro!

6am view of the lake

6am view of the lake

Thats a lake...

Thats a lake…

It was time to check out of the Zoola if we were to achieve anything that week, so we negotiated a very good weekly rate (US$10 a night) at a hotel called Pinocchio with a hammock on the terrace that looked out over the lake and a very friendly tabby cat with a penchant for Doritos, who we named Oscar.

Hammock, red wine and Oscar...good times!

The next week was a shock to the system in terms of setting the alarm for 7.30am each day but with a little coaxing and some excellent local coffee from Café Atitlán on the way to school each morning we were on time every day. The school gave classes on two open-air terraces, with each student sat at a table with their teacher with views over the lake. It was a stunning spot but sometimes a little hard to concentrate with views like that! My teacher José was a lovely softly-spoken chap who spoke two Mayan languages, Tz’utujil and Quiché, as well and Spanish and some English. He quickly established that while I could more or less speak Spanish, the effort of finding the vocab in the recesses of my brain meant that I was often filling in the gaps with the wrong pronouns, verbs and tenses. The whole week was a great opportunity for me to chat with him while he gently corrected my errors. We chatted for hours about the history of Lake Atitlan and the local people, politics. I even learnt a few words of Tz’utujil, a fascinating-sounding languages full of letters including a Welsh-style ‘ll’, an Arabic-style ‘q’ and clicking glottal stops. Rich also had a great teacher, another trilingual guy although only 20 years old who introduced him to the joys of conjugating verbs. He learnt a huge amount for just a week though and can go off and order and buy things without my assistance, which may or may not be a good thing…

Oscar helping Ollie with her homework

Oscar helping Ollie with her homework

Our classroom...

Our classroom…

Coffee break at school

Coffee break at school

The rest of that week was fairly low-key, our afternoons spent doing homework and our evenings cooking dinner, chatting to our Dutch neighbours, or eating out at one of the fantastic local gringo places. San Pedro has a big Israeli presence which meant excellent falafel and hummus (especially at  Hummus Ya)! We rewarded ourselves for a week of hard studying with some incredible homemade curries at the ‘Irish’ pub ‘The Clover’ – home-made naans, samosas; the lot. All in including beers for under a tenner. Our final night out there was at the opening of a fantastic lake-side bar called Sublime, listening to live music and watching the fire-spinners again. It would have been VERY easy to stay in San Pedro for some time; it was a beautiful spot to hang our hats for a while and a welcome break from being on the road, but as always with travelling the lure of what the next place might have in store means that you move on.

The view from San Marco...it's defo rising!

The 'Pana Dock' at San Pedro

Fernando the fire obsessed maniac, at Sublime opening night.

Fernando the fire obsessed maniac, at Sublime opening night.


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San Cristóbal de las Casas – A chilly adios to Mexico and crossing the border into Guatemala at Ciudad Cuauhtemoc

The night bus is not one of my favorite activities.  This one, from Oaxaca to San Cristobal de las Casas, is 10 hours and snakes around cliffs on tiny narrow roads.  Narrowly avoiding oncoming traffic, we see bible passage quotations painted on the rocks at each treacherous turn.  We have the front seats.  We can see our narrow escapes accompanied by the various soundtracks courtesy of the drivers.  The first being hard euro dance and the latter having a more authentic mariachi feel.  Eventually, we arrive in San Cristobal.  A small mountain town 2000m up.  The sun is out and we decide to walk to our hostel and to our surprise, we both agree that this is one of the most picturesque scenes we have ever come across.  The mountains that poke through the clouds frame the streets of multi-coloured red tiled houses.  We find ourselves in the main square, and, overcome by the smell of fresh roasted coffee, we are tempted and sit to let the day begin around us.

EZLN still knocking about

View from Iglesia

Belisario Dominguez

Gimme the all the pics!

San Cristobal was only on our list of destinations as a jump off point for Guatemala, and originally planned to not stay in the town and just leave on the next bus south.  We then decided to stay for two nights.  We stayed for five days in the end.  Arriving at the charming hostel ‘Casa El Abuelito’, we were greeted by tranquil courtyard populated mainly by the French.  This really did feel like we had somehow found our way into the Alps.  We relaxed with more coffee for a few hours and after a quick nap went out to explore the town.  Wandering through the streets, we immediately began to relax and found ourselves at a local bar and listened to a busker play until it started to rain.  We decided to treat ourselves, after a month of eating from the street and had some steak and wine at the Argentinian steak house.  It was awesome!  Wandering home in the drizzle we felt quite content.  We booked an extra night when we returned.

Casa El Abuelito Courtyard

Casa El Abuelito Courtyard

The following days were similarly spent, just walking around and taking stock of our month so far in Mexico.  The town has obviously seen some money recently, with boutique shops along the main drag, mainly peddling the local specialty that is Amber.  Not only backpackers swarm here, there are all sorts of tourists who are mainly European.

A night of fine Argentinian Steak

Guitar on Real de Guadalupe

Diego Dougley at night

There is darker side to this little bastion of calm.  The town is surrounded by a poverty-stricken area known colourfully as ‘the belt of misery’.  The occupants of this violent area are mainly ex-inhabitants of nearby Tzotzil villages, such as San Juan Chamula.  Reasons for expulsion are mainly due to politico-religious tensions as the Chamulans, who still preserve some Mayan ways of life, are apparently fiercely independent and follow their own brand of ‘Chamulan Catholicism’ (which I am told heavily involves praying with Pepsi and burping to ward off evil).  The adults fill the streets attempting to sell clothes and handicrafts (many of which are well made and attractive), while children as young as five approach you and ask for money with huge sorrow filled eyes.  The area is also famed for being the base of the EZLN Zapatista movement from 1994.  The town still has a slight hint of rebellion in the air and there are anarchistic slogans painted on walls all around the backstreets.  It may be because of this history that the town attracts many Europeans with dreadlocks, who seem to have stayed to try to make a living out of making jewellery.  Chiapas is one of the poorest states in Mexico and is the most in your face that we have experienced along the way.

Walls full of activism

Handsome blue church

On a lighter note, the place is wonderful and all sorts of activities can be undertaken in the surrounding area.  We did not partake which led to a German from our hostel labelling me ‘the lazy Englishman.’  We explored all the town had to offer, but mainly relaxed.  The weather is beautiful in the morning when the sun is out.  But when it goes away, you are very aware of the temperature, which led to three layers and wooly hats at times.  We were ready to go.  Bus booked to Lake Atitlan in Guatemala, when we had a call from the bus company advising us that due to some kind of protest, we were unable to go.  So we spent another night, this time in the company of a German/Swiss couple who were on a similar mission, drinking red wine and complaining about the temperature.

San Cristobel street 2

The 260 odd step climb to Iglesia de  San Cristobel

San Cristobel Market

Real de Guadalupe towards Cerro de Guadalupe

We finally managed to get on the small transport bus the next morning to take us to the Mexican/Guatemalan border.  The town of Ciudad Cuauhtemoc was a four hour stint, steadily descending as we went in the company of 14 other souls.  The roads were again treacherous, and the driving a touch risky at times, but we made it.  On the way, I was feeling like we had cheated a bit by booking full transport to our final destination and not trying to do wander through the town of La Mesilla on the Guatemalan side and jump on the next chicken bus south.  For a total of M$300 pesos (US$22) each, it was hard not to take the easy option, and also, as we discovered quite quickly at the border, a good thing we had!

Mexican immigration was a quick process, having already paid the M$295 pesos on our arrival in Baja at a bank, they wanted no more cash from us and stamped us through.  Walking through the Mexican side was ‘an experience’ that I will never forget.  Markets selling everything and nothing, offering last chances to buy that crap you could have bought everywhere else in the country with a cacophony of sounds and smells attacking us as we gingerly followed the driver through.  There were some desperate looking people lining the road begging for money, that were at times heart breaking and far too much to take in all at once.  “Dude, did you see that guy with his skull exposed?” asked the Aussie I had been chatting to.  Unfortunately I had, and it’s something I am going to find hard to forget.  We were taken to Guatemalan customs by the bus driver, who left us after we all got stamped through (without any hint of bribes from the officials I may add).  We then all squeezed (I can’t emphasize that word enough) into a smaller van, once the driver had done a DIY wheel change, and off we went into the rugged jungle hills of country number 3,Guatemala….

Guatemala border in La Mesilla

Guatemala border in La Mesilla

If your reading this and thinking about fighting your way through this border and finding transport in Guatemala to ‘keep it real’, I can only suggest you take the easy option as it is a hectic and confusing place.  Pay the few bucks more and save your chicken bus adventures for later on!

The journey is tough.  The road is poor, the bumps many and the five hours punishingly slow, yet hectic as the driver nearly kills us at least three times by racing chicken buses along the passes.   All around however, the terrain is majestic.  Jungle-clad hills cover as far as the eye can see, as we snake through following a river upstream to our destination.  After we let passengers off near Xela, the bus sighed with relief and we shuffled a bit, but then two more came on board, including a giant jolly Swedish guy, who oblivious to our struggle and pained expressions wanted to talk about his adventures.  “You know in zee caves, zere are zese blind shrimp, zat will clean your teeth.  But if you pick zee wrong shrimp, zey will start to strip your mouth.  So far, I have only had ze good shrimp”.  (Not mocking the dudes language skills as they were much better than my own, but the comedy accent made it even better!) With chat like that, I slowly warmed and the time passed a bit quicker.

Lake Atitlan from the shores of Panajachel - Aldous Huxley was right!

Lake Atitlan from the shores of Panajachel – Aldous Huxley was right!

We got there.  Panajachel on the shores of Lake Atitlan.  11 hours later and the lake slowly revealed itself to us as we descended.  At first only seeing the peaks of the three volcanos that surrounded it with quick peep here and there of the lake itself.  After finding a room, it was too dark to see, so we settled for some beers and grub to toast our new country.  The next morning, we awoke to see the lake in all its glory.

Lake Atitan Selfie

Lake Atitan Selfie

We may stay here for a while….

For all the snaps from our time in San Cris, click here!


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Oaxaca City – Chocolate box beauty, a big tree and some stunning scenery.

Hierve el agua pool 2We tackled the DF subway system one last time, this time with our packs, after visiting the tasty bakery Ols had previously championed for some Mexican cheese, ham and jalapeño pasties for the journey.  We were moving on to Oaxaca City, and it is something we had both been looking forward to.  It is in Oaxaca State, which in itself is the same size as Portugal.  As always, we were not sure how long we were going to stay in the city, and also, if we would adventure further into the state and visit the much talked-up coast of Puerto Escondido and surrounding beaches.   A 7 hour bus ride later took us through some excellent scenery, this time the seemingly endless hills were dotted with various cacti as we snaked round the passes.  The driver warned us of delays of the ‘environmental kind’.  We thought it was just a mis-translation, but when the storms came and parts of the surrounding hills were falling into the road, I was confident Ollie’s Spanish was still up to scratch.

Had enough of this waffle? Click here for the pictures.

The Zocola Plaza OaxacaThe colonial center of the city promised us beautiful tree-shaded plazas, colorful scenery and a bustling artisan crafts scene where Ols could dispatch some pesos.  On arriving at the bus terminal we joined up with a Canadian called Lee and he came with us to Hostel Pochón.   Soon we were out of the door and eating tortas the size of our heads on the recommendation of the French contingent at the hostel.  We all settled in for the night at Pochón, and exchanged stories round the table with the many other residents.  Really nice place…

The first day and we were out of the door, walking round admiring just how pretty the town is.  But my god…it’s a tourist trap.   Being sort of prepared for that, it didn’t bother me as much so we just joined in the natural flow, past the churches, boldly coloured buildings and into the Zócalo (main square).  Being in Mexico over a month now has given us only a tiny insight into the local way of life for many people.  What I have been impressed with is the quality and use of communal spaces.  The local squares or plazas are places where people come to sit and just be.  With their family or friends.  They may have an ice-cream, play the trumpet, practice a dance routine or have their shoes shined.  Unlike the UK, there are no urine soaked Tennants drinkers growling at passersby with tobacco stained whiskers.   We found ourselves just sitting enjoying a fizzy pop, watching the world go by.

Bold colours of Oaxaca And some more bold colour

Onto the local food market, we walked around admiring the selections of chillies, Oaxaca-style cheese, meat and mole Sauces.  Mole described very simply is like Mexican curry sauce, and Oaxaca is known as the land of the seven moles, with the main one, mole negro, including locally grown chocolate.  After doing some grocery shopping and picking up some chapulines (grasshoppers) we headed back for a chilled day and a rest.  Even though Lee was a vegetarian, he still enjoyed the tasty little garlic and chili roasted insects.

Oaxacan's take ther meat seriously The Mole catalogue Standsard dried chilli selectionGarlic and Chilli Chapulines, or crickets to me and you

The next day, we took a tour of the local area and found ourselves with two older Colombian couples.  The first stop was a tree.  Not just any tree, but the 1500-2000 year old tree of Tule.  It’s huge and dwarfs the surrounding buildings.  The second stop took us to the village of Teotitlán del Valle, where they are famous for weaving, using natural dye made from a base of Cochineal bugs that live in cacti.  The bug is squashed, then mixed with things like chalk, lemon or leaves to achieve different colours.  After, we headed for the Don Agave Mezcal distillery, where after a short tour, the Colombians helped us along, trying various tipples and eating more chapulines which cleanse your pallet after a harsh sip of mezcal, like a sorbet might during a meal.  Now the worm: most people have heard of the worm in tequila.  The worm is never in tequila, only mezcal and is just a marketing gimmick.  I downed the worm from the bottle and can confirm, with some disappointment, that it does not get you impressively drunk/high.  It’s just a worm…

2000 Year old tree of Tule.  It's fookin massive! Natural Dyed wool and the ingredients used Weaving Apprentice Mezcal and Chapulines with some Colombians at the Don Agave factory 55% Mezcal, made from 100% Horsepower

The frozen falls of Hierve El Agua..or a massive outdoor stalactite

After Ols was told some dirty jokes in Spanish by an increasingly intoxicated Colombian lady, we jumped in the van and headed to Hierve El Agua; two large white rock formations similar to stalactites look like waterfalls cascading down the cliffs.    Hierve El Agua, meaning “the water boils” in Spanish, has naturally bubbling (but cold) mineral pools, that appear to disappear over the cliff.  A beautiful spot, where we sat to soak it all up until a chap called Manuel (or Manny Pacquiao as he styled himself) arrived and spoke at us in a friendly, yet aggressive manner.  After some nonsensical conversation with our new-found fried we headed back to Mitla, a town with Zapotec  ruins.  These were pretty impressive structures, with a chance to go into some burial chambers.  The whole day was a great little tour, and for a value of M$150 per person it was incredible value for money.

At the edge of the Infinty Pool at Hierve El Agua A starjump on the edge of the pool

Hierve El Agua

The Zapotec Ruins of Mitla Cheeky spanish church right next to the ruins

Our last day was similar to the first, idling around the markets and admiring the town and square.  Oaxaca city centre is an extremely beautiful place, which it would be easy for some to spend lots of time in.  For me it was far too touristy, being a well-established must see place in Mexico.  Ols was also disappointed by the lack of ‘local crafts’ promised, as the markets we visited yielded only clothes mainly.  There may have been another market somewhere, but we didn’t find it.  We decided not to go to the coast, but everyone else we met was heading there.  We decided to start our descent into Guatemala instead, by travelling to San Cristóbal de las Casas via night bus.

Ollies moustash envy becomes worrying