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Time flies – Ten days on Isla de Ometepe

Ometepe as seen from the other shore

Ometepe as seen from the other shore

Nicaragua has proved to be something of a game of two halves for us. After several days in each of its well-known cities, León and Granada, we were ready for a change. Before we left I had noticed in the British press how hotly Nicaragua was being tipped as the new ‘must-see’ tourist destination, and so far at least, it had seemed to us like the country’s tourist board and main players had expertly mapped out a standard gringo route which we’d been rolling along. We were keen to step off it a little, but were constrained time-wise by a flight out of Central America a couple of weeks hence. So looking for some fresh air, outdoor activities and more hammock time, we decided to head to Isla de Ometepe, an island in the middle of the enormous freshwater Lago de Nicaragua in the centre of the country. The lake itself used to be part of the Pacific, until volcanic activity cut it off.

Ometepe means ‘two mountains’ in the Nahuatl language, and if you see any pictures of it you’ll see why. Two volcanoes rise out of the lake, linked by an isthmus between the two. The larger peak, Volcán Concepción, is a forbidding, steep-sloped cone that rises to 1610m and remains active today. Its smaller and dormant sister, Volcán Maderas, is smaller at around 1394m and rainforest-clad, with a crater lake at its summit. The sight of both as you arrive on a boat is quite something. Apparently when the first inhabitants arrived they believed they’d found the promised land and it’s not too much of a stretch of the imagination to see why.

For the full photo gallery, click here!

A short 90 minute wait...

A short 90 minute wait…

Our journey there began in Granada at around 10am, and after an hour and a half’s wait for the Rivas-bound bus to actually leave (hey, there’s always more room for an extra 30 people in the aisle and somehow, 2 bikes) we were rolling south. On arrival at Rivas we were greeted with a scrum of taxi touts offering to take us to the port or one of several beach towns for which Rivas is the hub. We eventually got one for $4 for the 3 of us, although we did have to wait while the driver’s friend applied transfers to the window before we could head off. Essential maintenance I assume…. Down at the port of San Jorge we were informed we could wait an hour for a ferry or catch a ‘lancha’ in 30 minutes for half the price. Being keen to get to some lodgings before dark we opted for the latter. The lancha was a somewhat elderly two-storey wooden vessel that carried around 90 souls in a minimal degree of comfort across the choppy waters of the lake. But for $1.60 each no-one was complaining!

Approaching the menacing Volcan Concepcion

Approaching the menacing Volcan Concepcion

After two more comically-packed buses we arrived in the small village of Santa Cruz near the foot of Volcán Maderas and set off to walk the final few hundred metres in the hope of securing a place to rest our heads at El Zopilote , which describes itself as a ‘Finca Ecológica’ – a working organic farm and hostel. Four of us arrived from the boat, one with a tent, but we were told that there was space for the tent but just one hammock remaining. After standing around looking distinctly forlorn for several minutes in the failing evening light they phoned up to reception to check again and decided there were 3 free hammocks which we gratefully accepted. The walk up the hill to the farm from the road was one final punishment after a hectic day’s travel but we arrived at a friendly reception area as dinner was getting underway and were rewarded with some cold beers. To our delight we found that they also sold rather excellent red wine, which was somewhat necessary in order to fall asleep in a hammock in the open air!

El Zopilote as seen from the road

El Zopilote as seen from the road

The next day dawned early and bright, and got off to an excellent start when Rich and I found we could trade up from hammocks to a wooden cabin for the princely sum of $14 per night. This was the point we realized we might be staying a while. El Zopilote itself is a beautiful and calm spot, just what we’d been looking for. Various palm-topped buildings are spread out among plantain trees and swaying bamboo, just high enough above the lake for the breeze to cut through the heat of the day. It is Italian owned, which means that the important things are taken seriously – decent wine, homemade pasta, bread, gelato and best of all, a wood-fired pizza oven that is cranked up 3 nights a week to make the best pizza we’ve had since leaving Brixton and Franco Manca behind! The rest of the menu is made up of fresh ingredients, often grown or made on the farm; in short, this is the best we’ve eaten on the whole trip. Rich had probably his first ever vegan meal and barely winced (although after 9 days here I think he may be hankering after a burger…)

Our cabin at El Zopilote

Our cabin at El Zopilote

Rocket and lettuce growing in the kitchen garden

Rocket and lettuce growing in the kitchen garden

Pizza night at Zopilote (thanks Nina for the picture!)

Pizza night at Zopilote (thanks Nina for the picture!)

But Ometepe has much more to offer than a good spot to relax and eat, so after a couple of days R&R we were keen to tackle Volcán Maderas and work off at least a little of the pizza. With that in mind, Rich, Will and I booked a guide and set the alarm for 6am the next day. It turns out Rich may have subconsciously been a little less keen as he kicked a rock during a late-night toilet dash and slashed the end of his toe, which meant that he bagged an extra hammock day while Will and I set out for the summit. The climb began gently, out through farms and fields of plantain, yucca and avocado trees. The trail then entered the forest and we began to climb more steeply, with howler monkeys in the trees overhead. As we entered cloud cover the path grew muddier but a lot of fun as we clambered over tree roots and rocks towards the top. The mud was almost comically bad, churned up by several insane souls who had been completing an ultra-marathon up and down both volcanoes two days prior, but after 3 hours we had reached the summit and climbed down the 15 minutes or so into the crater where there lies a lagoon among the rainforest, eerily grey and misted under all the cloud. After a short lunch stop we started back down and incredibly I only fell in the mud once on the descent… I’d heartily recommend the climb – it took us 6.5 hours in total and is challenging but very enjoyable.

Ramshackle farm on the slopes of Volcan Maderas

Ramshackle farm on the slopes of Volcan Maderas

Lovely clear weather at the top

Lovely clear weather at the top

Will taking on the mud

Will taking on the mud

View over to Concepcion on the descent

View over to Concepcion on the descent

After another day hammock-bound resting our legs we were keen to head out again and so rented mountain bikes and set off south for some reputedly spectacular waterfalls near San Ramón about 8km round the base of Volcán Maderas. This may not sound far, but the paved road ran out after about 500m so most of the ride was spent bouncing over rocks and dust in the midday heat. When Rich’s hands blistered after 5 minutes we knew the day would be a little more challenging than anticipated. We arrived at the base of the trail to the waterfall after an hour and a half of tough riding but the incredible scenery really did soften the pain! It was then another hour and 15 minute hike up to the waterfall – apparently 3km, but the third kilometer was at least 2½ in itself, so we were close to turning back but very glad we didn’t in the end. The falls are a 260m drop down a sheer, fern-dotted rock face into a small pool below, but the water bounces down rather than plummets so that you can stand under it like a shower – and a very welcome cold one at that after the exertion to reach it! Saddle sore and blistered, the ride home was done through gritted teeth, with a beer stop on the way, but the pain again tempered by the sight of the setting sun painting the slopes of Volcán Concepción in spectacular colours in the distance.

Rest stop on the shore

Rest stop on the shore

Living wall on the way up to the falls

Living wall on the way up to the falls

San Ramon falls...finally

San Ramon falls…finally

A fine spot for a shower!

A fine spot for a shower!

Somehow we had whiled away nearly a week here by this point and were feeling rather at home. It sounds clichéd but time seems to take on a different quality here; the pace of life is entirely different and the island does feel like its own little world. We hired a scooter and set out to explore (the section with paved roads this time!) and agreed that of all the islands we’ve bombed around on a 50cc this was definitely the most enjoyable; the shifting views of the volcanoes always impress, the roads were frequently invaded by cattle, horses, pigs or dogs, and best of all – there is a level crossing. Not for trains, but for driving across the island’s perilously short airport runway! An incredible sight that we would have photographed but for the gun-toting security guard operating the barriers…. A short stop at Punta Jesús Maria, a long spit of dark sand that protrudes into the lake and swarms with seabirds was a picturesque stop, as was a well-earned cold Victoria beer at the edge of Playa Santo Domingo on our way back. Sat by the water’s edge you could almost believe you were by the sea, but there is something missing, which we released was the ocean salt-smell. Even when the other side is lost in the haze over the horizon you are always aware you are on a lake.

Tiny church under cherry blossom near Santo Domingo

Tiny church under cherry blossom near Santo Domingo

BIRDS! At Punta Jesus Maria

BIRDS! At Punta Jesus Maria

The hairy bikers

The hairy bikers

Plantain truck - Ometepe's main crop

Plantain truck – Ometepe’s main crop

Cold beer after a hot day's scootering

Cold beer after a hot day’s scootering

Ten days on Ometepe offered us the hideaway we were seeking despite being pretty active! Living somewhere so environmentally-focused has given me food for thought on how we could live more simply and cheaply with just a little effort, which was one of the goals for this trip. I’m not sure we’re quite ready for composting toilets and veganism the whole time, but every little helps!

Thanks for reading, a full photo set can be viewed here

x x

Found a friend

Found a friend

Ninja Rich

Ninja Rich


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Roatán – an Island Christmas

Beer of the Day - a Port Royal by the beach

Beer of the Day – a Port Royal by the beach

After the delights of La Ceiba it was with great enthusiasm that we got up at the crack of dawn three days before Christmas and jumped in a taxi over to the ferry terminal to head over to the largest of the Bay Islands, Roatán. There is a well-organised ferry over there that leaves twice a day, the Galaxy Wave II; or as it’s known to everyone who has sailed on it, ‘The Vomit Comet’. Staggeringly for Central America, the boat left half an hour early, so by 10am, after the ferry staff had valiantly handed out a large number of plastic bags and catering-sized wads of kitchen roll to our fellow green-faced passengers, we slowed and approached the turquoise waters than line the island. Thankfully our sea legs held.

If you’d like to head straight to the pictures, click here!

Roatán is around 48 miles in length, but only 5 miles wide at the widest point. It has a fascinating history, having been claimed by both the Spanish and the British at various different times during its history. Before the Spanish arrived there had been French buccaneers there at one point during the 16th century, which apparently gave one the island’s main settlements, French Harbour, its name. No trace remains of the indigenous population, instead today the island’s inhabitants are a mix of Hondurans from the mainland, particularly the younger population, and older islanders, many of whom speak English as a first language. There are also a large number of people of Garífuna descent who speak a kind of Creole English. As such it was impossible to know whether to speak English or Spanish on the island; in practice most people seemed to speak some of both!

Two local lads fishing - successfully!

Two local lads fishing – successfully!

On arrival we took a taxi from the ferry terminal which is on the south side of the island around half way along, to West End (unsurprisingly, all the way over on the west side of the island). As the taxi slowly meandered along the road through the town, with the beach, blue waters and swaying palm trees just feet away we agreed that we’d made a pretty solid choice for a spot to kick back over the festive period.

Half Moon Bay, West End

Half Moon Bay, West End

One of West End's picturesque bars

One of West End’s picturesque bars

Our lodgings were a brightly painted wooden cabin with a hammock on the terrace and a little kitchen of our own and for the first time in a long while, we actually unpacked! Perfect. Until around 3pm. At this point the sound system at the newly opened bar/club/restaurant complex next door started up. We’re not ones to complain about a little music but as the evening wore on the volume reached the point where the cabin floor was shaking and we couldn’t hold a conversation indoors. We decided there was nothing for it but to head out for a few cold ones to send us to sleep later and hope it had stopped. No such luck. The same thing happened the next day so the choice was to either find some other lodgings or ship out. Luckily, another spot a little walk away had a cabin to spare so on Christmas Eve with a number of apologies to the lovely owners of the previous place, who were very understanding and driven mad themselves by the noise, we moved to our new spot at Hillside Garden Cabins in a secluded spot among the trees.

(A note on this new bar – it’s called El Boské, and is apparently owned by a guy with no ties to the island and large quantities of cash who doesn’t give two hoots that he’s destroying local business and the community. At the request of the owner of our former lodgings I went to speak to him to explain the effect that the noise levels and lack of respect are causing but I got a rather empty apology and a few platitudes saying he would turn the music down but this was a total lie. It just carried on. They have a website and a facebook page with comments sections if anyone who lives there or has been there wants to share their views…)

After this slightly stressful start, things got better from there. We had a lazy day on the beach and working out which bar had the coldest/cheapest beer. Christmas Day dawned, our first away from home and what’s more in the Caribbean…..and it was raining!! Not to be defeated we headed out in our raincoats in search of a bar (just for the wifi, honest) to Skype our families back at home who told us to stop complaining about the rain as Britain was more or less underwater… We rounded the day off with a lovely fish/steak dinner and bottle of red. What more could you want.

Christmas Dinner 2014

Christmas Dinner 2014

It was time though to take advantage of Roatán’s main draw- the excellent scuba diving. The island is surrounded by coral reef, clear waters and a whole host of sea life. My PADI certification was 10 years old so I sought out a refresher session and some fun dives at Reef Gliders. On advice from one of their Divemasters Rich decided that due to his issues with his ears (essentially he can’t equalize them when there’s changes in pressure) diving was out. With credit to the guys at Reef Gliders – they are not in for the hard sell and genuinely want everyone to be safe and enjoy it so don’t encourage people to do it if it wouldn’t be a good idea. The next day I was back in (and under) the water, and for 5 more days after that. The diving truly was fantastic. I saw moray eels, groupers, trumpet fish, giant lobsters and crabs, big shoals of shimmering blue fish, eagle rays and best of all, turtles. So many of them and I could swim just feet alongside them – fantastic stuff. Best of all on the last day I dived with Jason McAnear, one of their Divemasters and an Underwater Videographer who filmed the dive and pulled out some stills for me which are the dive shots on here – check out his series of videos here!

Rocking a wetsuit...

Rocking a wetsuit…

Trumpet fish doing a bad job of hiding

Trumpet fish doing a bad job of hiding

Me and my turtle friend

Me and my turtle friend

We did take a day away from the tourist bubble of West End for a day on New Year’s Eve, hiring a moped and setting off up through the island. The main road is a little hectic but once we got past the main towns of Coxen Hole and French Harbour the traffic thinned and the road climbed up to the highest point from where we could see out over the north coast of the island and see the reef out at sea. French Harbour itself was fascinating – a working town, mainly centered on fishing, where most of the houses are traditional Caribbean painted wooden boards, often on stilts. We wound on and on down a dirt track with the promise of a little bar/restaurant called La Sirena at the easternmost point called Camp Bay, passing though remote settlements where life on the island looks as if it’s barely changed for 50 years or more. We finally arrived at La Sirena and were not disappointed, a perfect spot for a cold beer while we chatted to a big El Salvadorean family on holiday on the island. Sadly we had to start back for West End – attempting a 100 mile round trip on a moped was a little ambitious perhaps, and both of us on a scooter is not entirely comfortable for that long!

Houses in French Harbour

Houses in French Harbour

Traditional houses and the reef

Traditional houses and the reef

On our return we started to prepare some dinner at around 6pm when the power went out. Luckily they had a gas hob… After dinner by candlelight we set out into the town with a torch headed for a New Year’s shingdig at our favourite beach bar Sundowners along with half the rest of the town it seemed. The power came back on but went out twice more that night which seemed to entertain everyone, especially after several $1 rum and cokes. An excellent evening all round.

NYE 2013!

NYE 2013!

Our cabin home for 10 days

Our cabin home for 10 days

So that more or less sums up our time in Roatán – diving, beach time, a bit more rain than we’d have liked and a few more rum and cokes that is advisable but it is a great spot. We left a day later than planned due to our taxi not showing up to take us to the ferry at 6am which is the type of thing we’ve been learning to get used to in Central America. Ultimately we’ve got nothing but time!

Waiting to get in the water!

Waiting to get in the water!

Yep, this'll do

Yep, this’ll do


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San Pedro La Laguna – Days by the lake

The three volcanoes of Lake Atitlan - Atitlan, Toliman and San Pedro

The three volcanoes of Lake Atitlan – Atitlan, Toliman and San Pedro

After our first night in Panajachel and our first taste of Guatemalan beers (Brahva and Gallo) we awoke early and padded down towards the lake for our first glimpse in daylight. It did not disappoint. The clear morning light that high altitude brings (around 1500m here) shone over the lake and the volcanoes in the distance, one of the most fantastic sights we’ve probably ever seen. The lake itself is 19km long and 10km wide, and over 320m deep. The surrounding volcanoes, many still active, give a clue as to how it was formed – as a result of a huge volcanic explosion some 85,000 years ago.

We didn't eat there...but it's a nice shot!

The lake is rising!

We packed our bags and headed down to the dock to catch a boat (known as a lancha) over to San Pedro la Laguna, one of the many towns that surround the lake. San Pedro has something of a reputation as a ‘party town’, so we weren’t too sure what to expect. We thought we’d maybe stay a day or two then head further round. As it was we ended staying for 10 days…

Boat ride to San Pedro

Boat ride to San Pedro

If you’d just like the visual highlights, click here!

Map of San Pedro

Map of San Pedro

San Pedro town

San Pedro town

Chicken bus of San Pedro

Chicken bus of San Pedro

After wandering through the winding alleys of San Pedro we found a hostel called Zoola with a very relaxed air about it, including a bar and pool right down by the lake. And a hammock. This was the beginning of Rich’s love affair with hammocks that shows no sign of abating… Agreeing that this really wasn’t a bad spot we decided to stick around in the town and spend a week doing Spanish classes. For me some serious revision was in order after barely speaking a word since leaving university in 2007, and Rich was keen to understand more of what was going on around us and ask for what he wants. Which is usually a beer. So we signed up with one of the many local schools (Orbita) at the bargain rate of US$89 for a week’s one-on-one tuition, for 4 hours per day. This left us with Saturday and Sunday to enjoy before school started on Monday. In a fit of energetic resolve we also signed up to be woken up at 5.30am the following morning to climb up the nearest volcano, Volcán San Pedro. Our final decision of the day was less wise – rather than going to bed after dinner we spent the rest of the night at the bar chatting to a cast of interesting folk and taking advantage of the free shots with each drink. This was a poor choice. The next morning, before the sun was up we were driving up out of the town in a tuk-tuk to the national park, where we met Pedro, our guide for the day. We then began to walk uphill. Uphill is an understatement; this was essentially like climbing the stairs for not-far-off 3 hours. Just over halfway Rich’s digestive system gave up the ghost and he retreated to the woods to do some terrible things while I carried on up to the top with Pedro. Rich is not normally negligent enough to send me off into the woods alone with a man carrying a machete, but Pedro seemed like a good guy… An hour later we were at the top, over 3000m up, and despite the pain it was worth it. The views stretched out forever, into Mexico I’m told, and it really did feel like standing on top of the world. After descending, retrieving Rich on the way, we were back in the town for lunchtime and a big sit down. Being a Saturday, and our final night off before school we were once again drawn back to the Zoola bar after some dinner where we whiled away a few more hours chatting to some new found friends and some boys from Ireland singing all the old songs, eventually following some fire spinners to an ‘after-party’ some walk away through some corn fields. I forget the rest. One thing we have taken from this however, is that Mirinda is not an acceptable mixer for Captain Morgan.

Volcan Toliman from top of San Pedro

Volcan Toliman from top of San Pedro

Ollie and the mighty Pedro!

Ollie and the mighty Pedro!

6am view of the lake

6am view of the lake

Thats a lake...

Thats a lake…

It was time to check out of the Zoola if we were to achieve anything that week, so we negotiated a very good weekly rate (US$10 a night) at a hotel called Pinocchio with a hammock on the terrace that looked out over the lake and a very friendly tabby cat with a penchant for Doritos, who we named Oscar.

Hammock, red wine and Oscar...good times!

The next week was a shock to the system in terms of setting the alarm for 7.30am each day but with a little coaxing and some excellent local coffee from Café Atitlán on the way to school each morning we were on time every day. The school gave classes on two open-air terraces, with each student sat at a table with their teacher with views over the lake. It was a stunning spot but sometimes a little hard to concentrate with views like that! My teacher José was a lovely softly-spoken chap who spoke two Mayan languages, Tz’utujil and Quiché, as well and Spanish and some English. He quickly established that while I could more or less speak Spanish, the effort of finding the vocab in the recesses of my brain meant that I was often filling in the gaps with the wrong pronouns, verbs and tenses. The whole week was a great opportunity for me to chat with him while he gently corrected my errors. We chatted for hours about the history of Lake Atitlan and the local people, politics. I even learnt a few words of Tz’utujil, a fascinating-sounding languages full of letters including a Welsh-style ‘ll’, an Arabic-style ‘q’ and clicking glottal stops. Rich also had a great teacher, another trilingual guy although only 20 years old who introduced him to the joys of conjugating verbs. He learnt a huge amount for just a week though and can go off and order and buy things without my assistance, which may or may not be a good thing…

Oscar helping Ollie with her homework

Oscar helping Ollie with her homework

Our classroom...

Our classroom…

Coffee break at school

Coffee break at school

The rest of that week was fairly low-key, our afternoons spent doing homework and our evenings cooking dinner, chatting to our Dutch neighbours, or eating out at one of the fantastic local gringo places. San Pedro has a big Israeli presence which meant excellent falafel and hummus (especially at  Hummus Ya)! We rewarded ourselves for a week of hard studying with some incredible homemade curries at the ‘Irish’ pub ‘The Clover’ – home-made naans, samosas; the lot. All in including beers for under a tenner. Our final night out there was at the opening of a fantastic lake-side bar called Sublime, listening to live music and watching the fire-spinners again. It would have been VERY easy to stay in San Pedro for some time; it was a beautiful spot to hang our hats for a while and a welcome break from being on the road, but as always with travelling the lure of what the next place might have in store means that you move on.

The view from San Marco...it's defo rising!

The 'Pana Dock' at San Pedro

Fernando the fire obsessed maniac, at Sublime opening night.

Fernando the fire obsessed maniac, at Sublime opening night.